![]() Air fry at 400 degrees for 8-10 minutes, or until the internal temperature reaches 165 degrees using an instant-read thermometer. Place them in a single form in the basket. Air Fry: Preheat the air fry for 3 minutes at 400 degrees.Use an instant-read thermometer to make sure the internal temperature reads 165 degrees. Bake for 25 minutes flipping once halfway. Place in a single form on the baking sheet. Baked: Preheat the oven to 400 degrees and line a baking sheet with parchment paper or oil spray the pan.Boneless steak, pork, and venison can be substituted for chicken.For a thickened batter coating dip in egg first, beaten.For flour, allergies substitute almond flour or gluten-free flour.For diabetes substitute crushed pork rinds.Scroll down and see how easy it is to make our version of homemade "McNuggets: mommy style this is not a copycat recipe, but the kids will love them! Serve them with your favorite dipping sauces or plain, these bites are really delicious any time of the day. ![]() If you happen to have any leftovers they make a perfect buffalo chicken sandwich or a nice addition to toss in a chicken with pasta dish you like. These chicken nuggets are terrific to reheat in the air fryer in just a few minutes crispy and taste as fresh as the first day you made them! Of course, you can cut up boneless chicken breasts in any shape you like, fingers, tenders, medallions they will all work with this marvelous coating. These can be baked, fried, or air-fried, and perfect every time with just a light coating of seasoned flour. The chicken was perfect for after-school snacks or perfect to bring on a picnic lunch in a cooler and eat cold. My mom use to make these nuggets as a child and the chicken bite appetizers since they were little pieces and she served them with a variety of dippings sauces. ![]() Chicken nuggets are so easy to make and fun to eat for all ages plus they're so much better for you when you know the wholesome ingredients used. ![]()
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